Dishwasher

Violet Crest; St. Louis (MO); On-site; USD 71,000 - 99,000; Full time

Job summary

Violet Crest, a lively restaurant in downtown St. Louis, MO, seeks a full-time Dishwasher. Join our casual, energetic eatery known for creative dishes and a welcoming atmosphere.

As our Dishwasher, you'll clean and sanitize dishes, utensils, and equipment daily, collaborate with the team to ensure kitchen readiness for the next shift, and maintain a clean, organized workspace to support operations. Experience in fast-paced kitchens preferred; lifting up to 50 lbs and standing for long periods

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to lift up to 50 pounds.
• Stand for long periods of time.
• Basic food safety knowledge.

Responsibilities

• Clean and sanitize dishes, utensils, and equipment daily.
• Collaborate with the team to ensure kitchen readiness for the next shift.
• Maintain a clean and organized workspace to support operations.

Skills

Fast-paced kitchen experience

Teamwork

Attention to detail

Lift up to 50 pounds

Stand for long periods

Basic food safety knowledge

Job description

Violet Crest, a lively restaurant in St. Louis, MO, seeks a full-time Dishwasher. Join our casual, energetic eatery known for creative dishes and a welcoming atmosphere. This role suits someone who thrives in a fast-paced kitchen and values a food-focused community.

As our Dishwasher, you'll clean and sanitize dishes, utensils, and equipment daily. Collaborate with the team to ensure kitchen readiness for the next shift. Maintain a clean and organized workspace to support our operations.

Our kitchen is in downtown St. Louis, MO. Join a passionate team dedicated to food and each other. We foster a positive, inclusive workplace valuing everyone's contributions.

Compensation ranges from $71,000 to $99,093 annually, based on experience. Benefits are not detailed but aim to provide a fair and collaborative workplace.

Ideal candidates have experience in fast-paced kitchen environments, enjoy teamwork, and have strong attention to detail. Ability to lift up to 50 pounds and stand for long periods is required. Basic food safety knowledge is a plus.

You may be required to work standard business hours, but flexibility may be considered for certain roles.

Cleaning and sanitizing dishes, utensils, and equipment, maintaining a clean and organized workspace, working closely with the kitchen teamExperience in a fast-paced kitchen environment, comfort working in a team, strong attention to detail, ability to lift up to 50 pounds, ability to stand for long periods of time, basic food safety knowledge