Dishwasher/Kitchen Utility

Waialae Country Club

East Honolulu (HI)

On-site

USD 22,000 - 29,000

Full time

47 hours ago
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Benefits offered by this job

Health Insurance
Life Insurance
ADD Insurance
Long-Term Disability Insurance
Paid Holidays
Paid Time Off
Holiday Bonus
Complimentary Parking and Meals
Golfing Privileges
And more!

Job summary

Waialae Country Club in East Honolulu seeks a Dishwasher/Kitchen Utility to support daily kitchen operations and banquet services. You will report to the Sous Chef and be part of the Kitchen team responsible for maintaining a clean, organized work area.

The starting pay is $18.50 per hour with full-time (30 hours/week) and part-time (20–29 hours/week) options. Benefits include health and life insurance, paid holidays and time off, parking and meals, golf privileges, and more.

Qualifications

  • Ability to lift and move up to 50 pounds.
  • Willingness to work a flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

  • Washes dishes, pots, pans and utensils.
  • Collects and disposes garbage from kitchen stations.
  • Assists with setting-up and breaking down banquets and buffets; monitors buffet areas and replenishes food.
  • Maintains the cleanliness of the kitchen and loading dock area.

Skills

Dishwashing
Stamina
Flexible schedule

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position:

Dishwasher/Kitchen Utility

Status:

Full-Time (30 hours per week); Part-Time (20-29 hours per week)

Department:

Kitchen

Reports to:

Sous Chef

Key Responsibilities:
  • Washes dishes, pots, pans, and utensils.
  • Collects and disposes garbage from kitchen stations.
  • Assists with setting-up and breaking down banquets and buffets; Monitors buffet areas and replenishes food.
  • Maintains the cleanliness of the kitchen and loading dock area.
Requirements:
  • Must be able to lift and/or move up to 50 pounds.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
Benefits:
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance.
  • Paid Holidays.
  • Paid Time Off.
  • Holiday Bonus.
  • Complimentary Parking and Meals.
  • Golfing Privileges.
  • And more!
Starting Pay Rate:

$18.50 per hour

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