Dishwasher & Kitchen Support — Start Here, Grow Fast

White Lodging; Charlotte (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

Referral bonuses

401(k) with company match

PTO with rollover

Wellness tools

Tuition reimbursement

Hotel room & travel discounts

Growth opportunities across properties

Employee Assistance Program (EAP)

Job summary

White Lodging, a leader in premium hotels and restaurants, is seeking a Dishwasher and kitchen support associate. You will help maintain a clean, safe back-of-house, support the culinary team, and enable great dining experiences in a fast-paced hotel setting.

No experience? No problem. We invest in you from day one with benefits, leadership development, and a clear path to grow into a culinary or hospitality career.

Qualifications

• No prior dishwasher or kitchen experience required, but a strong work ethic and willingness to learn are essential.
• Ability to work collaboratively with kitchen staff in a fast-paced hotel restaurant.
• Comfort working quickly and efficiently in a high-volume commercial kitchen.
• Physical ability to stand and move for extended periods.

Responsibilities

• Sweep and mop floors, wash worktables, and clean refrigerators and equipment.
• Keep surfaces free of trash and debris to maintain a safe environment.
• Scrape and wash dishes by hand or in the dishwasher; load/unload for sanitation.
• Sort and store clean china, glassware, and utensils using proper procedures.
• Assist with unloading supplies and support culinary tasks as needed.
• Perform other duties as assigned.

Skills

Work ethic

Teamwork

Fast-paced environment

Physical stamina

Job description

White Lodging, a leader in premium hotels and restaurants, is seeking a Dishwasher and kitchen support associate. You will help maintain a clean, safe back-of-house, support the culinary team, and enable great dining experiences in a fast-paced hotel setting.

No experience? No problem. We invest in you from day one with benefits, leadership development, and a clear path to grow into a culinary or hospitality career.