Dishwasher

Carlos O'Kelly's; Wichita (KS); On-site; USD 15,000 - 21,000; Full time

Job summary

Thrive Restaurant Group, the owner of Carlos O'Kelly's, seeks a General Utility to support back-of-house operations in Wichita, KS. You will maintain kitchen areas, equipment, plateware and utensils, keep them clean and organized, assist in food preparation, and be cross-trained across kitchen roles.

The role emphasizes teamwork, reliability and a positive attitude in a fast-paced restaurant environment. No minimum experience required; willingness to work in a hot, damp setting is essential.

Qualifications

• Desire to care for others, grow and learn.
• Positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans on shelves.
• Works indoors (90%), outdoors (10%); hot and damp environment.
• Respond to emergencies to avoid danger.

Responsibilities

• Maintain kitchen work areas, equipment, plate ware and utensils; keep clean, sanitary and orderly.
• Assist in food preparation activities.
• Cross-train in all kitchen department roles.
• Scrape and pre-rinse food from dirty dishes; operate dishwashing machine (50%).
• Wash pots, pans, and trays by hand and/or machine (15%).
• Complete all assigned prep work (10%).
• Remove trash to dumpster area (10%).
• Wash work area tables, walls, refrigerator equipment, cooking equipment and floors (5%).
• Clean garbage cans and trash receptacles (5%).
• Assemble, maintain and break down the dish machine (5%).

Skills

Care for others

Positive attitude

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is "Pouring out Generosity".

Role

General Utility

Invitation

To make a difference by loving people through service. You'll be responsible for maintaining kitchen work areas, equipment, plate ware and utensils -- keeping it all clean, sanitary and orderly. You'll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
• Washes pots, pans, and trays by hand and/or machine (15%*).
• Completes all assigned prep work (10%*).
• Removes trash and garbage to dumpster area (10%*).
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*).
• Cleans garbage cans and trash receptacles (5%*).
• Assembles, maintains and breaks down the dish machine (5*).

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%*), outdoors (10%*).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Physical Requirements

There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

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