Dishwasher & Kitchen Support — Growth‑Oriented BBQ Team

ACG BBQ, LLC

Lakeland North (WA)

On-site

USD 32,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

Family-Friendly Hours
Competitive Pay
Eat Free when working
Paid Time Off after one year
Christmas and Thanksgiving Off
Team Member of Quarter Awards Program
Incentive Opportunities
Medical, Dental, and Vision Coverage
Additional Supplemental Benefits

Job summary

ACGBBQ, LLC is seeking a Back-of-House Team Member to support the busy kitchen in a Sonny’s BBQ franchise location. You will uphold hygiene standards, help with dishwashing, and support a friendly guest experience in a fast-paced environment.

Join a team that values reliability, flexible scheduling, and opportunities for growth while contributing to a clean and inviting dining space for guests.

Qualifications

  • Able to work independently and as part of a team
  • Able to handle multiple tasks simultaneously
  • Must be dependable and able to maintain a flexible schedule
  • Attend and complete ongoing training or certification programs as required by the company, or by state/federal regulations

Responsibilities

  • Maintain high standards of personal hygiene
  • Work cooperatively with all other staff
  • Keep a clean workstation at all times
  • Operate a dish machine with proper chemical levels
  • Follow sanitation regulations and standards
  • Bus, sort, rinse and rack dishes after use
  • Wash pots and pans after each use
  • Empty trash cans and maintain dumpster area
  • Store silverware properly
  • Keep kitchen stocked with clean dishes
  • Maintain clean floors, work area, and restrooms

Skills

Teamwork
Multitasking
Dependable
Flexible schedule

Job description

ACGBBQ, LLC is seeking a Back-of-House Team Member to support the busy kitchen in a Sonny’s BBQ franchise location. You will uphold hygiene standards, help with dishwashing, and support a friendly guest experience in a fast-paced environment.

Join a team that values reliability, flexible scheduling, and opportunities for growth while contributing to a clean and inviting dining space for guests.

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