Dishwasher - Fast-Paced BBQ Kitchen & Growth Perks

ACG BBQ, LLC; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

ACGBBQ, LLC, a licensed Sonny’s BBQ franchisee, seeks motivated team members who value hard work and growth. We offer family-friendly hours, competitive pay, and opportunities to advance within a fast-paced hospitality setting.

Essential duties include maintaining hygiene, operating dish machines, bussing, rinsing, and keeping stations clean, while supporting kitchen staff in a busy BOH environment. Candidates should be able to work independently or in a team, handle multiple tasks, and stay

Qualifications

• Able to work independently and as part of a team.
• Able to handle multiple tasks simultaneously.

Responsibilities

• Maintain high standards of personal hygiene.
• Work cooperatively with all other staff.
• Always maintaining a clean workstation.
• Operate a dish machine using proper levels of chemicals.
• Follow all regulations and system standards for sanitation.
• Bussing, sorting, rinsing and racking dishes after use.
• Wash all pots and pans after each use.
• Empty trash cans and keep dumpster area clean.
• Place silverware in appropriate storage areas.
• Keep the kitchen supplied with clean dishes.
• Maintain floors, work area, and restrooms clean, including trash disposal.
• Clean the restrooms regularly.
• Maintain the parking area clean and clear of trash.
• Ensure our restaurant maintains a clean and inviting atmosphere.

Skills

Hygiene and sanitation

Teamwork

Multi-tasking

Dependable

Flexible schedule

Job description

ACGBBQ, LLC, a licensed Sonny’s BBQ franchisee, seeks motivated team members who value hard work and growth. We offer family-friendly hours, competitive pay, and opportunities to advance within a fast-paced hospitality setting.

Essential duties include maintaining hygiene, operating dish machines, bussing, rinsing, and keeping stations clean, while supporting kitchen staff in a busy BOH environment. Candidates should be able to work independently or in a team, handle multiple tasks, and stay