Dishwasher & Kitchen Support — Growth & DailyPay

White Lodging; Austin (TX); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

Referral bonuses

401(k) with company match

Paid time off

Job summary

White Lodging is seeking an entry-level Dishwasher and kitchen support associate to keep back-of-house operations clean and efficient in a premium hotel setting. You will support the culinary team, maintain sanitation, and contribute to great dining experiences across its properties.

No prior dishwasher experience is required; a strong work ethic and willingness to learn are valued. This role offers benefits, growth opportunities, and a clear path to culinary advancement.

Qualifications

• Active unexpired Food Handler's Certification is required.
• No prior dishwasher or kitchen experience required; willingness to learn is valued.
• Ability to work collaboratively in a fast-paced hotel restaurant environment.

Responsibilities

• Sweep and mop floors, wash worktables, and clean walls of refrigerators and other kitchen equipment.
• Keep floors and surfaces free of debris to maintain a safe back-of-house environment.
• Scrape dirtied dishes and wash by hand or in the commercial dishwasher.
• Sort silverware and load/unload the dishwasher to meet sanitation standards.
• Sort and store clean China, glassware, and utensils using proper procedures.
• Assist with unloading products and support the culinary team as needed.
• Perform other duties as assigned.

Skills

Teamwork

Fast-paced

Physical stamina

Food Handler Certification

Willingness to learn

Job description

White Lodging is seeking an entry-level Dishwasher and kitchen support associate to keep back-of-house operations clean and efficient in a premium hotel setting. You will support the culinary team, maintain sanitation, and contribute to great dining experiences across its properties.

No prior dishwasher experience is required; a strong work ethic and willingness to learn are valued. This role offers benefits, growth opportunities, and a clear path to culinary advancement.