Dishwasher & Kitchen Support — Flexible Hours, Weekly Pay

Redlobster; North Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options (as

Life insurance

Short-term disability

Voluntary benefits

401(k) retirement savings plan with a

Anniversary pay

Discounted shift meals

25% guest dining discount

Career opportunities

Job summary

Red Lobster in North Las Vegas, NV seeks a reliable Dishwasher/Utility to help keep the kitchen clean, organized and running smoothly. You will support the Cooks, handle dishware, and ensure a safe, sanitary work environment.

This role offers weekly pay and flexible scheduling with opportunities for advancement. The team emphasizes guest satisfaction, teamwork and following safety protocols every shift. No experience? We train and welcome motivated applicants.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8-12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Cleaning and maintaining all areas of the restaurant
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
• Safely and correctly operating the dishwasher and other equipment
• Emptying all trash in the kitchen and other areas
• Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
• Focusing on your team and guests - every decision made should always have the guest and team in mind
• Following all cleanliness and safety protocols

Skills

Team player

Attention to detail

Multi-tasking

Job description

Red Lobster in North Las Vegas, NV seeks a reliable Dishwasher/Utility to help keep the kitchen clean, organized and running smoothly. You will support the Cooks, handle dishware, and ensure a safe, sanitary work environment.

This role offers weekly pay and flexible scheduling with opportunities for advancement. The team emphasizes guest satisfaction, teamwork and following safety protocols every shift. No experience? We train and welcome motivated applicants.