Dishwasher & Kitchen Support — Flexible Hours, Weekly Pay

Red Lobster Hospitality, LLC

BLOOMINGTON (MN)

On-site

USD 16,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Flexible scheduling
Medical, dental and vision options
Life insurance
Short-term disability
Voluntary benefits
401(k) with company match after 1 year
Anniversary pay
Discounted shift meals
25% dining guest discount
Career growth opportunities

Job summary

Red Lobster is seeking a Dishwasher/Utility to keep the kitchen clean, organized and efficient while supporting Cooks with prep work and biscuit preparation. You’ll wash dishes, sanitize all wares, and help maintain a safe work environment to ensure smooth restaurant operations.

We offer weekly pay and competitive wages, flexible scheduling, and benefits starting at under $10 per week. Join a team that values growth, safety, and guest satisfaction.

Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Responsibilities

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind
  • Following all cleanliness and safety protocols

Skills

Culinary experience
Team player

Job description

Red Lobster is seeking a Dishwasher/Utility to keep the kitchen clean, organized and efficient while supporting Cooks with prep work and biscuit preparation. You’ll wash dishes, sanitize all wares, and help maintain a safe work environment to ensure smooth restaurant operations.

We offer weekly pay and competitive wages, flexible scheduling, and benefits starting at under $10 per week. Join a team that values growth, safety, and guest satisfaction.

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