Dishwasher & Kitchen Support — Flexible Schedule

Red Lobster Hospitality, LLC; Portage (MI); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental and vision starting at

Life insurance

Short-term disability and voluntary

401(k) with company match

Anniversary pay

Discounted shift meals

Dining guest discount

Career opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a Dishwasher/Utility to help maintain a clean and safe restaurant environment. You will clean and sanitize dishware, pots and utensils, run the dishwasher, and support the kitchen team as needed.

You’ll work as one team, focusing on guest satisfaction and following all cleanliness and safety protocols. The role includes assisting cooks with prep and preparing our signature Cheddar Bay biscuits.

Qualifications

• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 50 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Cleaning and maintaining all areas of the restaurant.
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils.
• Safely and correctly operating the dishwasher and other equipment.
• Emptying all trash in the kitchen and other areas.
• Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed.
• Focusing on your team and guests - every decision made should always have the guest and team in mind.
• Following all cleanliness and safety protocols.

Skills

Team player

Attention to detail

Multi-tasking

Job description

Red Lobster Hospitality, LLC is seeking a Dishwasher/Utility to help maintain a clean and safe restaurant environment. You will clean and sanitize dishware, pots and utensils, run the dishwasher, and support the kitchen team as needed.

You’ll work as one team, focusing on guest satisfaction and following all cleanliness and safety protocols. The role includes assisting cooks with prep and preparing our signature Cheddar Bay biscuits.