Dishwasher & Kitchen Support — Flexible Hours, PTO

Square One Concepts, Inc; Surprise (AZ); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

40 hours PTO

Dining discounts 50% off meals (Coldbe

Shoe program through Shoes for Crews

Competitive pay

Flexible scheduling

401(k)

Medical & Prescription

Dental & Vision

HSA

Wellness program

Discount pet care plan

Job summary

Square One Concepts, Inc. is seeking a dedicated Dishwasher to ensure efficient cleaning and sanitation of dishes, utensils, and kitchenware. You will maintain a clean dishwashing area, assist with basic prep, and support the culinary team to keep operations running smoothly.

The role requires adherence to food safety standards, physical stamina for standing and lifting, and willingness to work evenings, weekends, and holidays. Training provided for POS systems and safety protocols.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent preferred.
• Willing to train motivated individuals with strong work ethic.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, utensils, pots and pans.
• Sort and store cleaned items; maintain dishwashing area cleanliness.
• Assist kitchen staff with basic prep and maintain smooth workflow.
• Follow health and safety guidelines and proper chemical handling.
• Communicate with kitchen staff to coordinate tasks and priorities.
• Flexibly support other kitchen areas and work evenings, weekends, and holidays.

Skills

Food safety

Physical stamina

Time management

Team player

Attention to detail

POS software learning

Education

High school diploma or equivalent

Previous dishwasher experience (preferred)

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Square One Concepts, Inc. is seeking a dedicated Dishwasher to ensure efficient cleaning and sanitation of dishes, utensils, and kitchenware. You will maintain a clean dishwashing area, assist with basic prep, and support the culinary team to keep operations running smoothly.

The role requires adherence to food safety standards, physical stamina for standing and lifting, and willingness to work evenings, weekends, and holidays. Training provided for POS systems and safety protocols.