Dishwasher & Kitchen Support — Flexible Evenings

Bodega 42 Fresh Market; Apple Valley (MN); On-site; USD 21,000 - 25,000; Part time

Job summary

Homshuk and Bodega 42 in Apple Valley, MN is seeking a reliable Dishwasher to help maintain a clean, safe kitchen. You will wash, sanitize, and prep dishes, pots, pans, and utensils using commercial equipment and manual methods, supporting smooth service and food safety.

The role requires physical stamina, a flexible schedule including evenings and weekends, and the ability to follow health regulations. Prior kitchen experience is a plus, but reliability and attention to detail are essential to

Qualifications

• Ability to read and follow basic safety instructions.
• Lift up to 50 pounds and stand for long periods.
• Reliable with regular attendance.
• Knowledge of sanitation and food safety standards.
• Willingness to work evenings, weekends, holidays.

Responsibilities

• Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
• Sort and properly dispose of waste and recyclables in accordance with company policies and local regulations.
• Assist kitchen staff by restocking clean dishes and utensils in designated areas to ensure availability during service hours.
• Follow all food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic work environment.
• Report any equipment malfunctions or supply shortages to the supervisor promptly to avoid disruptions in service.
• Adhere to scheduled work hours and demonstrate flexibility to accommodate varying shift demands, including weekends and holidays.

Skills

Reading instructions

Lifting 50 lbs

Reliability

Sanitation knowledge

Flexible schedule

Tools

Dishwashing equipment

Job description

Homshuk and Bodega 42 in Apple Valley, MN is seeking a reliable Dishwasher to help maintain a clean, safe kitchen. You will wash, sanitize, and prep dishes, pots, pans, and utensils using commercial equipment and manual methods, supporting smooth service and food safety.

The role requires physical stamina, a flexible schedule including evenings and weekends, and the ability to follow health regulations. Prior kitchen experience is a plus, but reliability and attention to detail are essential to