Dishwasher & Kitchen Support — Fast-Paced Culinary Team

Air Culinaire Worldwide, LLC

Park Ridge (IL)

On-site

USD 22,000 - 23,000

Full time

3 days ago
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Job summary

Air Culinaire Worldwide, LLC in Park Ridge, IL is seeking a dedicated Dishwasher to support our kitchen staff by maintaining cleanliness, stocking supplies, and ensuring safe food-handling practices. You will wash dishes, cycle through prep tasks as needed, and assist the chefs to uphold high sanitation standards during busy periods.

Flexibility to work weekends/holidays, physical stamina to lift up to 40 pounds, and ability to follow established guidelines are required.

Qualifications

  • High school diploma or its equivalent required.
  • Kitchen experience and basic food knowledge.
  • Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential.
  • Must be energetic, enthusiastic, creative, and highly motivated.
  • Highly motivated to assist in food preparation and presentation when called upon

Responsibilities

  • Washing dishes, mopping floors, cleaning equipment, cleaning bathrooms and any other kitchen area that GM assigns to keep a clean facility.
  • Assist with small kitchen prep duties as assigned by manager.
  • Regular cleaning of refrigerated areas.
  • Relies on instruction and pre-established guidelines.
  • Assisting with other assigned duties in the Kitchen during busy time.
  • Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen.

Skills

Dishwashing
Teamwork
Food safety
Physical stamina
Flexibility

Education

High school diploma or equivalent

Job description

Air Culinaire Worldwide, LLC in Park Ridge, IL is seeking a dedicated Dishwasher to support our kitchen staff by maintaining cleanliness, stocking supplies, and ensuring safe food-handling practices. You will wash dishes, cycle through prep tasks as needed, and assist the chefs to uphold high sanitation standards during busy periods.

Flexibility to work weekends/holidays, physical stamina to lift up to 40 pounds, and ability to follow established guidelines are required.

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