Dishwasher & Kitchen Support (Fast-Paced)

The South Branch Inn; Farmville (VA); On-site; USD 12,000 - 17,000; Full time

Job summary

Up to Par Management | Taylor Hospitality is seeking a reliable Dishwasher to keep the kitchen running smoothly and support the team in a busy dining environment.

You will wash, sanitize, and organize dishes and utensils, assist with basic kitchen tasks, and help various areas as needed. No prior experience required; training will be provided, and a HS diploma or GED is preferred but not necessary.

Qualifications

• Reliable and able to show up consistently.
• Proven ability to multitask in a fast-paced environment.
• Safety-minded with ability to follow instructions.
• Strong team orientation and good coworker/guest relations.
• No experience needed; willingness to learn cleaning methods and equipment.
• High school diploma or GED preferred but not required.

Responsibilities

• Wash and sanitize dishes, glassware, pots, pans, and utensils.
• Operate dish machine safely and maintain soap/rinse supplies.
• Remove chipped or broken items from use.
• Clean and sanitize floors, surfaces, and equipment; perform deep cleaning.
• Store incoming food and supplies.
• Handle trash and box disposal.
• Assist across dish, kitchen, beverage, or serving areas as needed.

Skills

Reliability

Multitasking

Safety-minded

Team player

Willing to learn

Education

HS diploma or GED

Job description

Up to Par Management | Taylor Hospitality is seeking a reliable Dishwasher to keep the kitchen running smoothly and support the team in a busy dining environment.

You will wash, sanitize, and organize dishes and utensils, assist with basic kitchen tasks, and help various areas as needed. No prior experience required; training will be provided, and a HS diploma or GED is preferred but not necessary.