Dishwasher & Kitchen Steward – Growth & Benefits

PCH Hotels And Resorts, Inc.

Northern (KY)

Hybrid

USD 17,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

Health coverage
Dental coverage
Vision coverage
401(k) with company match
Exclusive discounts
Career growth opportunities

Job summary

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast is hiring a Steward (Dishwasher) to maintain high sanitation standards and support daily kitchen operations. You will handle dishwashing, deep cleaning, and organizing supplies while collaborating with team members to ensure seamless guest experiences.

Qualifications include a high school diploma or GED plus 1–3 months in a kitchen or related setting. The role is on-site with opportunities to grow and contribute to a luxury guest experience.

Qualifications

  • High school diploma or GED preferred.
  • 1-3 months of kitchen or related experience is a plus.

Responsibilities

  • Dishwashing duties: scrape and pre-clean dishes, operate the dishwashing machine, hand wash pots and pans.
  • Maintain kitchen cleanliness: sweep, mop, clean equipment, walls, racks, sinks, and disposal areas.
  • Perform scheduled deep-cleaning tasks including ovens, hoods, filters and vents.
  • Organize supplies and equipment between storage and work areas; restock as needed.
  • Manage trash: empty bins over three-quarters full and ensure sanitation.
  • Support Back Aisle or other kitchen roles as needed and assist with detarnishing utensils.

Skills

Dishwashing
Sanitation
Attention to detail
Teamwork

Education

High school diploma or GED

Tools

Dishwashing machinery
Detarnishing equipment

Job description

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast is hiring a Steward (Dishwasher) to maintain high sanitation standards and support daily kitchen operations. You will handle dishwashing, deep cleaning, and organizing supplies while collaborating with team members to ensure seamless guest experiences.

Qualifications include a high school diploma or GED plus 1–3 months in a kitchen or related setting. The role is on-site with opportunities to grow and contribute to a luxury guest experience.

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