Dishwasher & Kitchen Steward — Flexible Scheduling

Crescent Hotels & Resorts

Santa Fe (NM)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Highly competitive wages
401K matching program
Flexible scheduling
Discounts with Crescent properties

Job summary

La Posada de Santa Fe, A Tribute Portfolio Resort & Spa, managed by Crescent Hotels & Resorts, seeks a dedicated team member for our Food and Beverage dishwashing team in Santa Fe. You will help maintain cleanliness and sanitation across the dish room, kitchen aisle, and dock area, supporting a fast-paced culinary operation.

Join a hospitality group dedicated to guest satisfaction and professional growth. The role requires experience with commercial dish machines, a keen eye for detail, and the

Qualifications

  • Experience working in a fast-paced kitchen environment.
  • Keen eye for detail to ensure cleanliness of all dishes, glassware and silverware.
  • Experience with commercial dish machines and cleaners.

Responsibilities

  • Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
  • Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
  • Empty trashcans and wash inside and outside.
  • Thoroughly clean dock area.
  • Break down dish machine and clean inside and outside.
  • Clean all breakdown tables.
  • Clean tile on kitchen walls and baseboards.

Skills

Fast-paced environment
Attention to detail
Dishwashing experience
Commercial dish machines

Tools

Dishwashing equipment

Job description

La Posada de Santa Fe, A Tribute Portfolio Resort & Spa, managed by Crescent Hotels & Resorts, seeks a dedicated team member for our Food and Beverage dishwashing team in Santa Fe. You will help maintain cleanliness and sanitation across the dish room, kitchen aisle, and dock area, supporting a fast-paced culinary operation.

Join a hospitality group dedicated to guest satisfaction and professional growth. The role requires experience with commercial dish machines, a keen eye for detail, and the

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