Dishwasher/Kitchen Assistant

Madero Cantina; Fullerton (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Job summary

A local restaurant in California is seeking a motivated Dishwasher / Kitchen Assistant to join their team. This fast-paced kitchen role involves washing kitchen equipment, maintaining sanitation, and assisting with food preparation. The ideal candidate is a team player with attention to detail, able to thrive in a high-volume environment. Applicants must be legally authorized to work in the U.S. and possess or be willing to obtain necessary food handling certifications.

Qualifications

• Must be legally authorized to work in the U.S. and 18 years or older.
• Ability to prioritize and organize multiple tasks efficiently.
• Ability to lift and carry heavy objects.

Responsibilities

• Wash pots, pans, utensils, and other kitchen equipment thoroughly.
• Maintain cleanliness and sanitation of work areas.
• Assist in food prep tasks as directed by kitchen staff.

Skills

Previous experience with kitchen sanitation

Basic food prep understanding

Strong attention to detail

Education

ServeSafe or California Food Handler Certification

Job description

Benefits

• Employee discounts

Dishwasher / Kitchen Assistant

We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.

The Role

• Wash pots, pans, utensils, glassware, trays, and other kitchen equipment efficiently and thoroughly
• Maintain cleanliness and sanitation of work areas, including floors, worktables, walls, refrigerators, and other surfaces
• Segregate and remove trash, and restock supplies for the next shift
• Assist in food prep tasks such as washing, chopping, and organizing ingredients as directed by kitchen staff
• Transfer supplies and equipment between storage and work areas to ensure smooth kitchen operations
• Support servers and kitchen staff with serving, cleaning, or stocking duties to facilitate guest service
• Complete opening, side work, and closing duties to keep the kitchen organized and ready for service

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
• Previous experience with kitchen sanitation, food service, or prep work preferred
• Must have or be willing to obtain ServeSafe or California Food Handler Certification
• Understanding of basic food prep and kitchen operations
• Ability to prioritize and organize multiple tasks efficiently
• Strong attention to detail and ability to manage multiple priorities
• Friendly, professional, and team-oriented attitude
• Ability to work efficiently in a fast-paced, high-volume kitchen
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand and walk for extended periods of time

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop food prep, kitchen, and operational skills
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!