Dishwasher - Instapay & Kitchen Support

Levy Restaurants; Biloxi (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Biloxi, MS is seeking a diligent dishwashing team member to maintain dishes and kitchen areas in sanitary condition. You will manage wash procedures, ensure cleanliness, and support overall kitchen operations in a fast-paced venue environment.

The role emphasizes adherence to safety standards, proper handling of temperatures and chemicals, and teamwork with staff to keep the dining and service areas running smoothly.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Job description

Levy Restaurants in Biloxi, MS is seeking a diligent dishwashing team member to maintain dishes and kitchen areas in sanitary condition. You will manage wash procedures, ensure cleanliness, and support overall kitchen operations in a fast-paced venue environment.

The role emphasizes adherence to safety standards, proper handling of temperatures and chemicals, and teamwork with staff to keep the dining and service areas running smoothly.