Dishwasher - Kitchen Sanitation & Prep Pro

Levy Restaurants, Inc.; Indianapolis (IN); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants, Inc. is seeking a dishwasher to assist in maintaining a clean and sanitary kitchen environment across its venues.

The role involves washing dishes, pots, pans, and prep surfaces, while supporting overall sanitation and safety standards. You will work in a fast-paced food service setting with opportunities to contribute to efficient kitchen operations and to learn proper cleaning procedures and safety protocols.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Job description

Levy Restaurants, Inc. is seeking a dishwasher to assist in maintaining a clean and sanitary kitchen environment across its venues.

The role involves washing dishes, pots, pans, and prep surfaces, while supporting overall sanitation and safety standards. You will work in a fast-paced food service setting with opportunities to contribute to efficient kitchen operations and to learn proper cleaning procedures and safety protocols.