Dishwasher: Fast-Paced Kitchen Support & Growth

The Post Oak; Biloxi (MS); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts

Diversity valued

Volunteer opportunities

Job summary

The Post Oak in Biloxi, MS is seeking a dedicated Dishwasher to help maintain a clean, safe, and efficient kitchen environment. You will wash and restock dishes, utensils, cookware, and related items with speed and accuracy, upholding high food safety standards.

Responsibilities include sanitizing equipment, stocking supplies, managing waste, and keeping the dishwashing area organized. Flexible scheduling to include evenings, weekends, and holidays is required.

Qualifications

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks.
• Stock and use all cleaning supplies as intended.
• Empty and clean trash cans, and ensure proper trash can placement.
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.

Skills

Sanitation practices

Fast-paced environment

Evenings weekends holidays

Job description

The Post Oak in Biloxi, MS is seeking a dedicated Dishwasher to help maintain a clean, safe, and efficient kitchen environment. You will wash and restock dishes, utensils, cookware, and related items with speed and accuracy, upholding high food safety standards.

Responsibilities include sanitizing equipment, stocking supplies, managing waste, and keeping the dishwashing area organized. Flexible scheduling to include evenings, weekends, and holidays is required.