Dishwasher in the Smoke wood Grill Location

Paradies Lagardere; Bentonville (AR); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading company in the Food & Beverage sector is seeking a Dishwasher for their Smoke Wood Grill location. The role involves providing excellent service, maintaining cleanliness, and ensuring compliance with health and safety guidelines. Ideal candidates are team players with good communication skills and a passion for guest satisfaction.

Qualifications

• Ability to take direction and collaborate in a team environment.
• Good communication skills and the ability to work independently.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Sanitize the kitchen area, including the floor.

Skills

Communication

Team Collaboration

Education

High School diploma or GED

Job description

Dishwasher in the Smoke Wood Grill Location

Job Category: Food & Beverage

Requisition Number: DISHW016053

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• Posted: May 13, 2025
• Part-Time
• On-site

Locations

Showing 1 location

Bentonville, AR 72712, USA

Description

All Paradies Lagardère positions, including the Dishwasher, require embodying a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests, and be accountable to the Company and Restaurant Managers.

The following are basic requirements. Success will come to those who can expand upon these job requirements and provide a memorable experience. These requirements/functions may change throughout employment.

• Must have a passion for the guest!
• Must say “Yes,” “Please,” and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with every guest, business partner, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip-resistant shoes.
• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3-compartment sinks when dishwasher is unavailable.
• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, utensils, and equipment, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents).
• Check dishwashing machines’ operation and report any technical/performance issues to management.

Remove garbage regularly. Sanitize the kitchen area, including the floor. Must go above and beyond for guests and team members. Enthusiastically support decisions once made by management. Ability to take direction and collaborate in a team environment. Follow health, safety, and sanitation guidelines. Maintain a clean, organized work environment free of safety hazards, including sweeping and mopping. Be accountable for compliance with all local, state, and federal laws, including those related to food safety. Perform other duties as assigned.

Education, Experience, Certifications

• High School diploma or GED
• Food and Beverage experience is preferred but not required
• ServSafe Certification or equivalent preferred
• Ability to take direction and collaborate in a team environment
• Ability to work in a high-energy, demanding environment
• Good communication skills and the ability to work independently and with others
• Able to work unsupervised for extended periods and demonstrate good judgment when dealing with situations

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.