Dishwasher - Immediate Start, $23/hr, Mon–Fri (Seattle)

Wolfgang Puck Catering; Seattle (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering is hiring for full- and part-time dishwasher positions in Seattle at 2122 7th Avenue, Seattle, WA 98121. Online applications accepted only. Schedule: Monday through Friday; hours may vary. Must lift 50 pounds.

Fixed pay rate: $23.00 per hour. Internal Employee Referral Bonus Available. Join our team to support kitchen operations, maintain cleanliness and safety, and contribute to a high-standard food service environment.

Qualifications

• Must be able to lift 50 pounds.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Removes trash and places it in designated containers; assists with loading/unloading supplies.

Job description

Wolfgang Puck Catering is hiring for full- and part-time dishwasher positions in Seattle at 2122 7th Avenue, Seattle, WA 98121. Online applications accepted only. Schedule: Monday through Friday; hours may vary. Must lift 50 pounds.

Fixed pay rate: $23.00 per hour. Internal Employee Referral Bonus Available. Join our team to support kitchen operations, maintain cleanliness and safety, and contribute to a high-standard food service environment.