Dishwasher (IL) Full-Time

475 MANAGEMENT; Roseville (CA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

475 MANAGEMENT in Roseville, CA is looking for a Dishwasher to keep our kitchen running smoothly. You will wash, sanitize, and dry utensils, store them properly, and ensure timely return to the kitchen after meals.

We value reliability and teamwork. No heavy experience required, but you must be at least 18, have a high school diploma or equivalent, excellent communication, and pass background and TB tests. This is an on‑site, fulltime role in a fast-paced environment.

Formación

• Prior experience is preferred but not required.
• Must be at least 18 years old.
• High school diploma or equivalent.
• Excellent communication skills.
• Must pass background check, TB test.

Responsabilidades

• Safely wash, sanitize, and dry all kitchen utensils and equipment.
• Store clean dishes and utensils in designated storage areas.
• Return dishes and utensils to the kitchen after mealtimes.
• Maintain a steady pace to prevent backlog of dirty dishes.
• Assist other staff with general kitchen cleanup.
• Provide great service to residents.
• Promote a positive team‑oriented environment.
• Follow safety practices in place.

Conocimientos

Communication

Educación

High school diploma or equivalent

Descripción del empleo

DescriptionThe Dishwasher’s main responsibility is to make sure dishes and utensils are returned to the kitchen, cleaned, sanitized, and always stored in proper designated areas.Reports to: Executive ChefThe essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, this in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be provided to enable qualified individuals with disabilities to perform the essential functions of the position.Key ResponsibilitiesSafely wash, sanitize, and dry all kitchen utensils and equipment.Store clean dishes and utensils in respective designated storage areas.Ensure dishes and utensils are returned to the kitchen after mealtimes.Maintain a reasonable pace to prevent back up of dirty dishes.Assist other staff with general kitchen cleanup.Provide great service to residents.Promote a positive team-oriented environment.Abide by safety practices in place.Qualifications:Prior experience is highly desired, but it is not a requirement.Must be at least 18 years of age.High school diploma or equivalent.Great communication skillsMust pass a background check, Physical and TB test.