Dishwasher

BRIGHT EYED 001 LLC; New York (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

BRIGHT EYED 001 LLC in New York is seeking a Dishwasher to maintain a clean, organized dishwashing station and support daily kitchen operations. You will wash dishes, glassware, utensils, and cookware, ensuring items are sanitized and stored properly.

The role emphasizes speed, accuracy, and teamwork in a busy environment. No prior experience required, but reliability, punctuality, and the ability to stand long hours are essential.

Qualifications

• Experience in a fast-paced kitchen preferred.
• Able to stand for long periods and lift up to 50 pounds.
• Maintains cleanliness and safety in dishwashing area.
• Works well with team and follows directions.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Ensure items are cleaned, dried, and stored properly.
• Maintain cleanliness of dishwashing area, floors, walls and drains.
• Restock dishes and utensils as needed during service.

Skills

Teamwork

Communication

Dependability

Multitask

Job description

Position SummaryThe Dishwasher is responsible for maintaining a clean, safe, and organized kitchen by washing dishes, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring sanitation standards are met and assisting with general cleaning and kitchen support duties.Essential Duties and ResponsibilitiesWash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using dishwashing machines and manual cleaning methods.Ensure all items are properly cleaned, dried, and stored in designated areas.Maintain cleanliness and organization of the dishwashing area, kitchen floors, walls, drains, and waste disposal areas.Remove trash and recycling and transport waste to designated disposal locations.Restock clean dishes, cookware, and utensils as needed throughout service.Assist with receiving and storing deliveries following food safety and storage guidelines.Support kitchen staff with basic food preparation and other duties as assigned.Follow all company policies, health regulations, food safety standards, and sanitation procedures.Report equipment malfunctions, maintenance issues, or safety hazards to management promptly.Work efficiently in a fast-paced environment while maintaining attention to detail.QualificationsPrevious dishwashing or kitchen experience preferred but not required.Ability to work in a fast-paced commercial kitchen environment.Strong teamwork and communication skills.Dependable, punctual, and able to follow directions.Commitment to maintaining a clean and safe workplace.Physical RequirementsAbility to stand and walk for extended periods.Ability to frequently bend, stoop, reach, and lift up to 50 pounds.Ability to work in hot, wet, and humid conditions.Ability to safely operate dishwashing equipment and cleaning tools.