DISHWASHER

TAHOE CLUB COMPANY LLC; Truckee (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Tahoe Club Company LLC in Truckee, CA is seeking a reliable dishwashing/kitchen utility role to support back-of-house and front-of-house teams. You will wash and sanitize all dinnerware and cookware, keep the dish area clean, and ensure proper storage of kitchen items.

The position emphasizes teamwork, adherence to sanitation standards, and following safety policies. Training and certification requirements are completed within 30 days of hire.

Qualifications

• No experience required, but able to work on a team.
• Must understand English to communicate with coworkers and supervisors.
• Certifications must be completed within the first 30 days of hire.
• Adhere to high sanitation and safety standards in all tasks.
• Physical ability to perform duties in a kitchen environment.

Responsibilities

• Washes all tableware, flatware, and glassware using the dish machine or pot sink.
• Washes pots and pans following sanitation standards and health guidelines.
• Maintains cleanliness of dish station and back-of-house areas.
• Stores tableware and kitchen items in proper locations; keeps storage organized.
• Maintains inventory of chemicals, detergents, and sanitizers.
• Performs general cleaning, prep support, and other tasks as needed by supervisors.

Education

SERVsafe Certification

Harassment Prevention Training

Workplace Violence Prevention

Heat Illness Prevention

Job description

Job Summary: Wash and store all cooking utensils, tableware, flatware, and glassware following appropriate practices and standards, while maintaining a clean, sanitary and safe work environment.Job Tasks: (Duties)Arrives on time, dressed and groomed properly, and checks in with supervisor. Observes personal cleanliness rules at all times.Supports all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals.Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.Washes all tableware and flatware in the dish machine, adhering to the highest sanitation standards.Washes all pots and pans in the pot sink, adhering to the highest sanitation standards.Clean and Satanize dish station after the shift.Collects trash from all areas of the restaurant, cleans and relines garbage cans.Stores all tableware, plate ware, glasses and kitchen small wares in there proper location. Keeps storage area’s organizedUses and maintains proper inventory of chemical, detergents and sanitizers.Maintains proper PH levels in the dish machine and bleach and water bottles, in accordance with the Health Dept. regulations using litmus test paper.Keeps back area of the restaurant clean: Inspects and keeps kitchen floors clean, dry and clear of debris, breaks down boxes, sweeps and mops kitchen areas as needed.Put away and transfer supplies from dry storage and walk in areas to work areas.Cleans and stores all brooms, mops and any other cleaning equipment in their assigned areas.Keep walk-in and refrigerator floors clean and dry.May be asked to clean prep stations as needed.Perform other jobs including cleaning and prep if asked by superiorsBecause of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.Reports to: Lead Line Cook, Sous and Executive Sous Chef, Executive Chef, F&B Director.Supervises: No supervisory duties are required of this position.Education/Experience: No experience required.Language/Communication: Ability to understand English is required in order to communicate with English speaking co-workers and supervisors. Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times.Certificates/Licenses: SERVsafe Certification, Harassment Prevention Training, Workplace Violence Prevention, Heat Illness Prevention and all other required onboarding checklists, orientations, and policy acknowledgements must be completed within in first 30 days of hire.Physical Requirements of the Job: (see attached)The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.