Dishwasher - Houma

Moreaux Restaurant Group; Houma (LA); On-site; USD 15,000 - 21,000; Full time

Job summary

Off The Hook in Houma, LA is seeking a motivated kitchen helper to support a fast-paced Cajun kitchen. You will wash dishes, maintain clean work areas, and help keep refrigerators and equipment in top condition while collaborating with a busy team.

This role requires reliability, the ability to work evenings and weekends, and a friendly, safety-conscious approach. Applicants must be at least 16 years old and ready to complete training; prior restaurant experience is a plus.

Qualifications

• Must be at least 16 years old and able to stand for long periods.
• Detail-oriented with strong organizational skills.
• Must complete all company training programs.
• Prior kitchen/food service experience is a plus.

Responsibilities

• Wash dishes to high-quality standards and keep areas clean.
• Maintain cleanliness of work areas, refrigerators, equipment, walls and floors.
• Work efficiently in a fast-paced kitchen with high energy.
• Assist in food preparation and basic kitchen tasks as needed.
• Follow all food safety regulations and proper food handling procedures.

Skills

Dishwashing

Food safety

Teamwork

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Wash dishes at a high-quality that meet our restaurant's standards
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

#RealCajunRealFast