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Off The Hook in Gonzales, LA is seeking a motivated kitchen team member to support a fast‑paced Cajun kitchen. You’ll wash dishes, keep all areas clean, assist with food prep, and help ensure safe, high‑quality meals are prepared and served efficiently.
Ideal candidates are detail‑oriented, able to work evenings and weekends, complete company training, and at least 16 years old with a high school diploma or equivalent. A valid driver’s license is required.
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.
About the Role:
Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!
Requirements for Success:
Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
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