Dishwasher – High-Volume Catering Kitchen

TGiS Catering Services Inc; Los Angeles, Long Beach (CA, CA); On-site; USD 19,000 - 25,000; Full time

Job summary

TGIS Catering is seeking a dependable dishwasher for our main kitchen in Long Beach, CA. The role handles a high-volume operation, washing, sanitizing, and storing dishes, glassware, and equipment to keep production moving smoothly for events.

You'll operate commercial dishwashing equipment, maintain clean work areas, and assist with loading and unloading catering gear. A valid driver's license is required, and the shift runs 8:00 AM–4:30 PM with overtime during peak weeks.

Qualifications

• A valid driver’s license is required.
• Previous commercial dishwashing or catering experience is preferred.

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen equipment.
• Clean Cambros, chafing dishes, large pots, casserole pans, sheet pans, and other catering equipment.
• Safely operate commercial dishwashing equipment and follow proper cleaning and sanitizing procedures.
• Remove food residue and grease, and check that items are clean before putting them away.
• Organize clean equipment so it is ready for kitchen production and upcoming events.
• Keep the dishwashing area, sinks, floors, and storage areas clean and orderly.
• Remove trash and recycling and help maintain a safe work area.
• Report damaged equipment, breakage, and supply shortages.
• Assist with moving and loading catering equipment as assigned.

Skills

Fast-paced environment

Reliable

Team player

Lifts up to 50 pounds

Job description

TGIS Catering is hiring a dependable Dishwasher to join our main kitchen in Long Beach. Our

catering operation handles a high volume of dishes and equipment, so we need someone who can

work efficiently, stay organized, and keep up with a fast-paced production schedule.

What You’ll Do

Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen equipment.

Clean Cambros, chafing dishes, large pots, casserole pans, sheet pans, and other catering

equipment.

Safely operate commercial dishwashing equipment and follow proper cleaning and

sanitizing procedures.

Remove food residue and grease, and check that items are clean before putting them

away.

Organize clean equipment so it is ready for kitchen production and upcoming events.

Keep the dishwashing area, sinks, floors, and storage areas clean and orderly.

Remove trash and recycling and help maintain a safe work area.

Report damaged equipment, breakage, and supply shortages.

Assist with moving and loading catering equipment as assigned.

What We’re Looking For

A valid driver’s license is required.

Ability to work efficiently in a fast-paced, high-volume environment.

Ability to lift and carry items weighing up to50 pounds, with reasonable accommodation

as needed.

Ability to stand for extended periods and frequently bend, reach, and move equipment.

Reliability, punctuality, and willingness to support the team.

Attention to cleanliness and safe handling of glassware and heavy equipment.

Previous commercial dishwashing or catering experience is preferred.

Schedule and Availability

The regular shift is 8:00 AM–4:30 PM. Employees generally havetwo days off per week, but

those days vary based on business needs and may not be consecutive. Weekend and holiday

availability is required when scheduled.

During peak weeks, overtime or additional workdays may be requested based on event volume.

Applicable overtime will be paid.

TGIS Catering is an equal opportunity employer.