Dishwasher - Hen Quarter

Thompson Hospitality; Washington (District of Columbia); Sur place; USD 19 286 - 24 796; Plein temps

Résumé du poste

Hen Quarter is seeking a dedicated Dishwasher to maintain cleanliness and functionality of our kitchen, ensuring dishes, utensils, and equipment are ready for service. You will be part of the back-of-house team, contributing to the seamless operation of our Southern culinary experience.

The role involves washing, sanitizing, and organizing, with flexibility to work weekends and holidays. Join us if you take pride in a clean kitchen and supporting our culinary team.

Qualifications

• Dishwashing experience in a high-volume restaurant preferred.
• Able to read sanitation rules and SOPs from documents.
• Food safety certification is a plus.
• Flexible shifts including weekends and holidays.
• Stand for long hours; lift up to 50 lbs.
• Operate dishwashing equipment safely in hot, humid conditions.

Responsabilités

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment using appropriate methods and tools.
• Assist in maintaining a clean and organized kitchen area, including sweeping and mopping floors.
• Support the kitchen staff by ensuring a steady supply of clean dishes and utensils during peak service times.
• Collaborate with the culinary team to maintain hygiene and cleanliness standards throughout the kitchen.

Connaissances

Dishwashing experience

Reading/comprehension

Flexibility

Lift to 50 lbs

Description du poste

Overview

Join our team as a Dishwasher at Hen Quarter, where you'll play a vital role in maintaining the cleanliness and functionality of our kitchen. As a dedicated member of the back-of-house team, you'll ensure that dishes, utensils, and equipment are clean and ready for service, contributing to the seamless operation of our Southern culinary experience. If you take pride in maintaining a clean and organized kitchen environment and are committed to supporting the culinary team, consider joining us as a Dishwasher.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment using appropriate methods and tools.
• Assist in maintaining a clean and organized kitchen area, including sweeping and mopping floors.
• Support the kitchen staff by ensuring a steady supply of clean dishes and utensils during peak service times.
• Collaborate with the culinary team to maintain hygiene and cleanliness standards throughout the kitchen.

Qualifications

Physical Requirements:

• Dishwashing experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (racks of dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.Operate dishwashing equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.