Dishwasher: Growth Paths, Benefits, Team Impact

Food Hall Co.; Round Rock (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

Food Hall Co. in Round Rock, TX is seeking a Dishwasher to ensure a smooth flow of clean wares and pots throughout the kitchen and restaurant, while maintaining a clean, efficient work area.

The role requires standing for long periods, the ability to lift up to 50 lbs, and a current Food Handler’s Certification. Typical duties include operating dishwashing equipment, proper storage of clean items, and maintaining overall kitchen cleanliness and safety.

Qualifications

• High School diploma or equivalent is required.
• Ability to stand for long periods during shifts.
• Lift at least 50 lbs as part of daily duties.
• Ability to safely use a knife and kitchen tools.
• Maintain a current Food Handler’s Certification and follow sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Skills

Stand for long periods

Lift a minimum of 50 lbs

Knife handling

Food Handler’s Certification

Education

High School diploma or equivalent

Job description

Food Hall Co. in Round Rock, TX is seeking a Dishwasher to ensure a smooth flow of clean wares and pots throughout the kitchen and restaurant, while maintaining a clean, efficient work area.

The role requires standing for long periods, the ability to lift up to 50 lbs, and a current Food Handler’s Certification. Typical duties include operating dishwashing equipment, proper storage of clean items, and maintaining overall kitchen cleanliness and safety.