Dishwasher / General Utitlity

Slows Bar BQ; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

Insurance Eligibility

Job summary

Slows Bar BQ, a Detroit-based award-winning restaurant, is seeking a dependable Dishwasher to join our team in the food and beverages industry. You will help maintain high cleanliness standards and ensure a pleasant dining experience.

Ideal candidates are hardworking, detail-oriented, and able to support kitchen staff with basic prep and cleaning tasks. This entry-level role offers competitive pay and opportunities for PTO and insurance eligibility.

Responsibilities

• Operate the dishwashing machines and maintain their cleanliness.
• Stack and store clean and dry dishes in their proper place.
• Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris.
• Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces.
• Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
• Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed.
• Complete tasks and projects as assigned by the kitchen manager.

Job description

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and highly motivated Dishwasher to join our team in the food and beverages industry. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness, attention to detail, and overall customer satisfaction while ensuring that our guests have a pleasant dining experience.

Responsibilities

• Operate the dishwashing machines and maintain their cleanliness.
• Stack and store clean and dry dishes in their proper place.
• Sanitize and clean dishware, silverware, and glassware to ensure that they are free of food debris.
• Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces.
• Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
• Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed.
• Complete tasks and projects as assigned by the kitchen manager.

Benefits

• Competitive Pay
• Paid Time Off
• Insurance Eligibility for Full Time Employees