Dishwasher - Full-Time School Kitchen Support

Thomas Cuisine; California (MO); On-site; USD 30,307 - 31,684; Full time

Benefits offered by this job

Paid time off

Health benefits

401(k)

Employee discount

Flexible scheduling

Paid baby bonding leave

Wellness program

Job summary

Thomas Cuisine in Ross, CA is seeking a Dishwasher to support daily kitchen operations at a private school. You’ll ensure clean and sanitary dishware, assist in service, and help maintain a safe food-prep environment.

The role offers a full-time schedule, typically Monday–Friday, with occasional evenings and weekends during busy catering months. A background check, drug screen, and work authorization are required.

Qualifications

• No minimum experience required; ability to work quickly in a fast-paced environment.
• Clear and effective English communication.
• Must be a reliable team player with positive attitude.
• Eligibility criteria including background check and drug screen per state laws.
• Ability to provide documents for work authorization; e-Verify used.
• Physical ability to bend, lift heavy items, and stand long periods.
• Willingness to work evenings, weekends, and holidays as needed.
• Commitment to safety and proper food handling standards.

Responsibilities

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report issues immediately.
• Wash and store all tableware and kitchenware.
• Monitor dish machine water temperature for sanitary wash.
• Maintain adequate levels of clean tableware for service.
• Bag and haul trash and cardboard as scheduled.
• Handle dishware to prevent breakage; prevent loss.
• Maintain supplies of detergents and cleaning products.
• Adhere to dress code and wear uniform and name badge.
• Other duties as assigned.

Skills

No experience required

English communication

Team player

Job description

Thomas Cuisine in Ross, CA is seeking a Dishwasher to support daily kitchen operations at a private school. You’ll ensure clean and sanitary dishware, assist in service, and help maintain a safe food-prep environment.

The role offers a full-time schedule, typically Monday–Friday, with occasional evenings and weekends during busy catering months. A background check, drug screen, and work authorization are required.