Dishwasher - Full Time

Saint Joseph's College; Standish (ME); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading college located on Sebago Lake is seeking a full-time Dishwasher for Pearsons Café. The role involves maintaining cleanliness, assisting chefs, and adhering to safety standards. Candidates should have a high school diploma and commercial dishwasher experience. Flexible scheduling and various benefits are offered.

Benefits

Paid time off

Paid holidays

Comprehensive benefits, including pet insurance

Tuition remission benefits

Daily shift meal

Kitchen shoes and aprons provided

Inclement weather school close pay

Qualifications

• ServSafe certified or equivalent in sanitation procedures required within 120 days.
• Commercial dishwasher experience.

Responsibilities

• Maintain a safe and clean work environment.
• Assist chefs with basic food preparation.
• Ensure cleanliness of utensils and cookware.

Skills

Communication

Teamwork

Positive Attitude

Interest in Learning

Education

High School diploma or GED equivalent

Job description

Join to apply for the Dishwasher - Full Time role at Saint Joseph's College

This job was posted by https://joblink.maine.gov. For more information, please see: https://joblink.maine.gov/jobs/1203543

Saint Joseph's College, located on Sebago Lake, is hiring for the position of Dishwasher in Pearsons Café.

The goal of Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.

The Dishwasher position plays a key role within the Pearsons team by:

1. Maintaining a safe and clean work environment by cleaning all cookware, small wares, and items used in the production and serving of food.
2. Practicing cleaning-as-you-go and established cleaning procedures.
3. Exercising safe techniques and practices regarding interaction with the environment, equipment, food products, chemicals, and people.
4. Ensuring utensils, plates, glasses, etc., are plentiful for guests without sacrificing cleanliness.

This role will also assist Chefs with basic food preparation and will be cross-trained to work various food service stations.

Food Operations maintains high safety and sanitation standards by supporting the Safety Manual guidelines, providing training sessions on culinary topics, and adhering to all Health Department, OSHA, and ADA regulations. A ServSafe certified or equivalent certificate in sanitation procedures and safe food handling is required, with valid certification to be provided within 120 days.

This position has night and weekend hours, with flexible scheduling, and is a Full-Time position.

MINIMUM QUALIFICATIONS:

• High School diploma or GED equivalent
• Commercial dishwasher experience
• ServSafe certified or equivalent in sanitation procedures and safe food handling, with certification required within 120 days

Successful individuals will have the following skills and attributes:

• Strong communication skills
• Teamwork and willingness to help others
• A positive attitude to foster a cohesive working environment
• Interest in training and learning new skills
• Values aligned with the College and Sisters of Mercy
• Pride in doing your best work
• Knowledge of proper cleaning and sanitation procedures in accordance with Maine State Food Code
• Adherence to OSHA Personal Protective Equipment guidelines

Benefits Include:

• Paid time off
• Paid holidays
• Comprehensive benefits, including pet insurance
• Tuition remission benefits
• No late nights; dinner ends at 8:00 PM
• Daily shift meal, kitchen shoes, and aprons provided
• Inclement weather school close pay for essential personnel

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Higher Education