Dishwasher - Full Time

The Views group; Hyde Park Township (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a welcoming team where every role contributes to a positive community atmosphere! As a Kitchen Attendant, you will play a crucial role in maintaining cleanliness and hygiene in the kitchen, ensuring a safe and pleasant dining experience for residents. This position offers opportunities for advancement and is perfect for those who enjoy working in a supportive environment. If you are detail-oriented and passionate about food safety, this is a fantastic opportunity to make a difference in people's lives.

Qualifications

• Minimum high school diploma or equivalent required.
• Prior experience in food service or similar facility preferred.

Responsibilities

• Maintain cleanliness of kitchen areas and equipment according to health standards.
• Wash and sanitize dishes and utensils to prevent germ spread.
• Assist in inventory management and meal service preparation.

Skills

Cleaning Techniques

Communication Skills

Waste Management

Problem-Solving Skills

Education

High School Diploma

Job description

Job Details

Job Location: LAKE HAVASU CITY, AZ

Position Type: Full Time

Salary Range: $16.00

Job Shift: Any

Description

POSITION SUMMARY

Join a team that feels like family at The Views at Lake Havasu, where every role makes a difference! We're looking for a dependable, detail-oriented Kitchen Attendantto help keep our kitchen running smoothly and our residents smiling. The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area.Opportunities for advancement.

RESPONSIBILITIES

Include but are not limited to the following:

• Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.
• Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
• Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
• Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
• Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.
• Supervisory Responsibility: None.

Qualifications

QUALIFICATIONS

• Education & Experience:
  • Must possess a minimum of a high school diploma or equivalent.
  • Prior experience in similar facility or food service.
  • This position is contingent upon the successful completion of a background check and drug screening. Reliable transportation is required.
• Knowledge, Skills & Abilities:
  • Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment, critical in healthcare-related settings to prevent foodborne illness.
  • Having positive and effective communication skills with residents and culinary team.
  • Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage.
  • Ability to meticulously follow instructions for cleaning and maintenance tasks, ensuring that all areas meet the required standards of cleanliness and organization.
  • Basic communication skills to interact with culinary and other staff effectively, ensuring clear understanding of tasks and responsibilities.
  • Basic problem-solving skills to address common issues that may arise, such as equipment malfunctions or unexpected shortages of cleaning supplies.
  • Familiarity with safety protocols and infection control measures.
  • Understanding of basic food safety and sanitation principles.
  • Capability to remain calm and compassionate in challenging situations.
  • Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.