Dishwasher - Full Time

Hyatt Place/Hyatt House Allentown/Lehigh Valley; Allentown (Lehigh County); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a forward-thinking company as a dishwasher, where you'll be essential in maintaining the cleanliness and sanitation of the kitchen. This role involves efficiently washing dishes and utensils, operating dishwashing equipment, and ensuring a hygienic environment for the kitchen staff. The position offers a dynamic work atmosphere with varied responsibilities, including assisting in food preparation during busy times. With a commitment to guest satisfaction, you'll play a key role in upholding the highest standards of cleanliness and safety. If you're looking for a rewarding opportunity in a supportive environment, this is the perfect fit for you.

Benefits

Medical, Dental and Vision

Employer Paid Life Insurance

Employer Matched 401K

Hotel Room Discounts

Enhanced Paid Vacation

Sick Time and Holiday Pay

Qualifications

• Previous stewarding experience required or equivalent training.
• High School diploma or equivalent preferred.

Responsibilities

• Wash dishes, utensils, and cooking equipment efficiently.
• Maintain cleanliness of kitchen work areas and equipment.
• Assist with food preparation during peak periods.

Skills

Dishwashing

Kitchen Sanitation

Food Preparation

Safety Protocols

Education

High School Diploma or Equivalent

Tools

Dishwashing Equipment

Cleaning Supplies

Job description

As a dishwasher, you'll play a vital role in maintaining cleanliness and sanitation standards in our kitchen. Your responsibilities will include efficiently washing dishes, utensils, and cooking equipment, ensuring they are ready for use by our kitchen staff. Additionally, you'll assist with general kitchen cleanliness tasks and adhere to safety protocols to uphold our commitment to maintaining a hygienic environment.

Team Member Benefits

• Medical, Dental and Vision
• Employer Paid Life Insurance
• Other Supplemental Benefits
• Employer Matched 401K
• Hotel Room Discounts across multiple brands
• Enhanced paid vacation, sick time and holiday pay

Essential Job Functions

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trashcans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include working on holidays, weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling.

Job descriptions and responsibilities are subject to change depending on business needs.