Dishwasher - FT

ADP, Inc.; Tampa (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance (Medical, Dental and/

Basic Life/LTD/ADD - company paid

Employee Assistance Program - company

Voluntary Life insurance

Paid Vacation

Paid Sick

Free Parking

Job summary

ADP in Tampa, FL, is looking for a full-time Dishwasher to maintain kitchen cleanliness and sanitation according to health protocols. You will wash dishes, stock supplies, and assist with deliveries while contributing to a safe, efficient food service area.

The role requires a GED or high school diploma, ability to lift up to 50 lbs, and comfortable working in hot, humid conditions. Evening shifts Fri-Sun, four ten-hour days, are included.

Qualifications

• GED or high school diploma required; preferred.
• General knowledge of food prep and kitchen maintenance.
• Knowledge of health and food service regulations preferred.
• Able to lift up to 50 lbs and work in hot, humid environments.

Responsibilities

• Maintain kitchen work area and equipment in a clean, orderly condition.
• Wash dishes, glassware, utensils, pots and pans by machine or by hand.
• Stock supplies for kitchen and serving stations; set up banquet tables.
• Assist with deliveries and move supplies using hand carts or carts.
• Sweep and scrub kitchen floors after each shift; dispose of trash properly.
• Ensure clean dishes and equipment are stored in proper locations.

Skills

Communication

Critical thinking

Time management

Customer service

Teamwork/independence

Education

GED/High School Diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - FT

008902 - CWS GIN Joint LL Full Time Tampa, FL, US

2 days ago Requisition ID: 1011

Dishwasher needed down-town Tampa. FREE PARKING. This position is responsible for maintaining the cleanliness and following all sanitary and health related protocols for the kitchen. They will ensure the dishwashing area is maintained as a clean, safe and sanitary facility. This position should enjoy working with others, but be able to work independently.

Duties and Responsibilities include (but not limited to):

• Responsible for maintaining the kitchen work area, equipment and utensils; ensuring they are kept in a clean and orderly condition.
• Responsible for washing dishes, glassware, flatware, pots or pans by use of equipment or by hand.
• Ensure the placement of clean dishes, utensil and equipment in storage areas.
• Prepare and package individual place settings.
• Stock supplies needed for the kitchen area and serving stations with items such as food and / or utensils.
• Set up banquet tables.
• Clean and prepare various foods for cooking or serving as directed from kitchen associates as needed.
• Assist with product deliveries helping to unload and put away food and supplies as needed by hand or with use of hand cart.
• Transfer supplies or equipment between storage and work areas by hand or with use of hand cart.
• Sweep and scrub kitchen floors after each shift.
• Sort and remove trash receptacles, placing bags in designated pickup areas, ensure receptacles are kept clean.

Education: Minimum requirement: GED, High School Diploma preferred.

Experience: General knowledge and hands on experience in the area of food preparation and kitchen maintenance preferred. Basic knowledge of government regulations concerning health and food service preferred.

Skills: Must possess technical skills required to perform assigned duties and demonstrate continual improvement toward job development through increased skills and job knowledge. Good communication skills essential to interact with associates. Excellent critical thinking and time management skills required. Customer service oriented with high commitment to quality and job satisfaction.

Physical Requirements:Must be able to lift up to 50 lbs. occasionally and 25 lbs. frequently. Position requires working in hot, humid environment while standing on your feet for a minimum of 8-hour shifts. Manual dexterity needed to complete daily activities of pushing, pulling, grabbing and not limited too. Must be able to bend, stoop and retrieve from lower shelves along with the ability to reach or climb to retrieve inventory. Position may be exposed to sharp objects; chemicals as in bleach, ammonia and cleaning detergents. Ability to operate industrial machinery.

• Health Insurance (Medical, Dental and Vision)
• Basic Life/LTD/ADD - company paid
• Employee Assistance Program - company paid
• Voluntary Life insurance
• Paid Vacation, Paid Sick
• Free Parking

Dishwasher needed down-town Tampa. FREE PARKING. This position is responsible for maintaining the cleanliness and following all sanitary and health related protocols for the kitchen. They will ensure the dishwashing area is maintained as a clean, safe and sanitary facility. This position should enjoy working with others, but be able to work independently.

Duties and Responsibilities include (but not limited to):

• Responsible for maintaining the kitchen work area, equipment and utensils; ensuring they are kept in a clean and orderly condition.
• Responsible for washing dishes, glassware, flatware, pots or pans by use of equipment or by hand.
• Ensure the placement of clean dishes, utensil and equipment in storage areas.
• Prepare and package individual place settings.
• Stock supplies needed for the kitchen area and serving stations with items such as food and / or utensils.
• Set up banquet tables.
• Clean and prepare various foods for cooking or serving as directed from kitchen associates as needed.
• Assist with product deliveries helping to unload and put away food and supplies as needed by hand or with use of hand cart.
• Transfer supplies or equipment between storage and work areas by hand or with use of hand cart.
• Sweep and scrub kitchen floors after each shift.
• Sort and remove trash receptacles, placing bags in designated pickup areas, ensure receptacles are kept clean.

Education: Minimum requirement: GED, High School Diploma preferred.

Experience: General knowledge and hands on experience in the area of food preparation and kitchen maintenance preferred. Basic knowledge of government regulations concerning health and food service preferred.

Skills: Must possess technical skills required to perform assigned duties and demonstrate continual improvement toward job development through increased skills and job knowledge. Good communication skills essential to interact with associates. Excellent critical thinking and time management skills required. Customer service oriented with high commitment to quality and job satisfaction.

Physical Requirements:Must be able to lift up to 50 lbs. occasionally and 25 lbs. frequently. Position requires working in hot, humid environment while standing on your feet for a minimum of 8-hour shifts. Manual dexterity needed to complete daily activities of pushing, pulling, grabbing and not limited too. Must be able to bend, stoop and retrieve from lower shelves along with the ability to reach or climb to retrieve inventory. Position may be exposed to sharp objects; chemicals as in bleach, ammonia and cleaning detergents. Ability to operate industrial machinery.

Benefits:

• Health Insurance (Medical, Dental and Vision)
• Basic Life/LTD/ADD - company paid
• AFLAC - Supplemental policies
• Employee Assistance Program - company paid
• Voluntary Life insurance
• Paid Vacation, Paid Sick
• Free Parking

Evening hour shifts,
Friday - Sunday
Four - Ten-hour shifts