Dishwasher - FT

Pfriem Brewing Company; Milwaukie (OR); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Sabbatical after 5 years of employment

Tasting Room credit

Discounts in our Tasting Room

Employee Assistance Program

401k with match

Company outings

Volunteer time off

Job summary

Pfriem Brewing Company in Milwaukie, Oregon is seeking a dedicated dishwasher to support our kitchen team and keep the dish station running smoothly during busy service.

You will perform daily chemical checks, maintain cleanliness, follow kitchen checklists, and help with other tasks as needed while upholding hospitality and teamwork. Join a craft-beer brand with a warm culture and opportunities for growth.

Qualifications

• Ability to provide excellent service in a fast-paced environment.
• Positive attitude and ability to work well under pressure with all taproom staff.
• Self-motivated; able to look for additional tasks during slow times and utilize side worksheets.
• Able to work in a standing position for long periods of time.
• Able to safely lift and maneuver dish tubs.
• Maintain a clean, organized, and professional workspace.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a consistently busy restaurant environment.
• At least 1+ year of prior kitchen experience in a restaurant.
• Be available and reliable to work, and be consistently on-time

Responsibilities

• Operate and maintain dish station.
• Daily checks of chemicals and cleaning supplies.
• Maintain janitorial areas.
• Complete additional tasks and/or ways to help other team members.
• Follow all pFriem Kitchen checklists and guides.
• Maintain quality, cleanliness, sanitation and professionalism regardless of business volume.
• Be able to work in a standing position for long periods of time.
• Routinely lift up to 50lbs safely and without risk of injury to self, others, or company property.

Skills

Dishwashing

Teamwork

Time management

Physical stamina

Education

High school diploma or equivalent

Job description

You will be working with our talented kitchen team and be responsible for keeping up with the continual operation and maintenance of the dish station and will take part in other kitchen duties and opening/closing procedures. Dishwashers will be responsible for taking daily checks of chemicals and cleaning supplies, ensuring the organization and cleanliness of all janitorial areas, communicating needs or issues to managers, all while maintaining a reasonable level of organization and professionalism.

A breakdown of your tasks:
More about you

• Operate and maintain dish station
• Daily checks of chemicals and cleaning supplies
• Maintain janitorial areas
• Complete additional tasks and/or ways to help other team members
• Follow all pFriem Kitchen checklists and guides
• Maintain quality, cleanliness, sanitation and professionalism regardless of business volume
• Be able to work in a standing position for long periods of time
• Routinely lift up to 50lbs safely and without risk of injury to self, others, or company property

You have a culinary background, like to work hard, and you’re enthusiastic about joining a talented team. You’re eager to grow professionally and work with an ever-growing craft beer brand in a positive company culture.

You work well with others

You enjoy working with others who share a passion for food, quality, and innovation. Let’s be honest, you spend a lot of time with your colleagues, and you deserve to work with great people. You like to grab a shift beer with the people you work with and care about your co-workers.

You are a juggling master

Work in a professional kitchen can sometimes be hectic, no matter how well we plan, and how good our support staff is. You don’t get fired up under pressure, and know how to prioritize, and keep cool when things get busy. You know how to ask for help, and how to manage tasks and emotions when it’s gotime.

Your qualifications

The people

• Ability to provide excellent service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all taproom staff.
• Self-motivated; able to look for additional tasks during slow times and utilize the side worksheets to direct your efforts.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver dish tubs.
• Maintain a clean, organized, and professional workspace and environment.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a consistently busy restaurant environment.
• At least 1+ year of prior kitchen experience in a restaurant.
• Be available and reliable to work, and be consistently on-time

We are a passionate group who takes our work seriously but ourselves not too seriously. Our team is made up of highly talented individuals not only in their jobs but also their hobbies and personal pursuits. Whether it’s enjoying shift beers with the crew or experiencing the PNW outdoor scene with co-workers, the pFriem team is warm and welcoming with a strong bond over beer. We promote from within so there is opportunity for career advancement.

The location

Housed partially in the former fire station of the historic Milwaukie City Hall building. The taproom features a stunning green space, large trees, and a sculpture garden accompanied by a spacious pergola covered outdoor patio, a private dining and event space upstairs for various brewery and community events, and a lounge area reminiscent of the popular Bear’s Den in Hood River.

The benefits

• Paid time off and sick time.
• Sabbatical after every 5 years of employment.
• Tasting Room credit good for meals, beer, and merchandise.
• Discounts in our Tasting Room for meals, beer, and merchandise.
• Employee Assistance Program.
• Participate in our retirement savings plan (401k) with a 4% match.
• Company-wide outings.
• Paid time off to volunteer for local charities and non-profits.