Craft Kitchen Steward — Fast-Paced Brewery Team

pFriem Family Brewers; Milwaukie (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Sick time

Sabbatical after 5 years

Tasting Room credit

Discounts in Tasting Room

Employee Assistance Program

401k with 4% match

Company outings

Volunteer time off

Job summary

pFriem Family Brewers in Milwaukie, Oregon is seeking a full-time Dishwasher to support our kitchen team. You will operate and maintain the dish station, perform daily chemical and cleaning checks, and help with opening/closing procedures.

This role requires a culinary background, reliability, and the ability to work in a fast-paced environment. You’ll lift up to 50 lbs and join a collaborative, craft beer culture that values growth and teamwork.

Qualifications

• Ability to provide excellent service in a fast-paced environment.
• Positive attitude and ability to work well under pressure.
• Self-motivated and proactive during slow times.
• Able to stand for long periods.
• Able to lift and maneuver dish tubs up to 50 lbs.
• Maintain a clean, organized, and professional workspace.
• Willing to follow instructions and ask questions for clarification.
• One year of kitchen experience preferred.

Responsibilities

• Operate and maintain dish station.
• Daily checks of chemicals and cleaning supplies.
• Maintain janitorial areas.
• Follow kitchen checklists and guides.
• Maintain quality, cleanliness, sanitation and professionalism.
• Be able to work in a standing position for long periods.
• Routinely lift up to 50lbs safely.
• Collaborate with team and support other staff.

Skills

Dishwashing

Teamwork

Stamina

Reliability

Safety minded

Attention to detail

Follow instructions

Kitchen experience

Punctuality

Job description

pFriem Family Brewers in Milwaukie, Oregon is seeking a full-time Dishwasher to support our kitchen team. You will operate and maintain the dish station, perform daily chemical and cleaning checks, and help with opening/closing procedures.

This role requires a culinary background, reliability, and the ability to work in a fast-paced environment. You’ll lift up to 50 lbs and join a collaborative, craft beer culture that values growth and teamwork.