Dishwasher - Front Range

Foundry Treatment Center Steamboat; Broomfield (CO); On-site; USD 22,041 - 26,863; Full time

Job summary

Foundry Treatment Center Steamboat in Broomfield is hiring a full-time Dishwasher to maintain kitchen cleanliness and organization. Responsibilities include washing dishes, sanitizing work areas, and operating cleaning equipment.

The ideal candidate must have a valid Colorado driver's license, reliable transportation, and the ability to lift up to 50 pounds. Pay ranges from $16.00 to $19.50 per hour.

Qualifications

• Entry level position.
• Current CPR certification or ability to gain certification within the first 30 days.

Responsibilities

• Washes all dishes, pots, pans, flatware, and glasses.
• Cleans and sanitizes sinks, work areas, refrigerators, and cooking equipment.
• Maintains and operates cleaning equipment and tools.

Skills

Valid, non-restricted Colorado driver's license

Knowledge of State and Federal regulations

Cultural sensitivity

Education

Some kitchen experience preferred

Job description

Dishwasher - Front Range

Job Type: Full-time

Reports to: Executive Chef

Job Category: Hourly | Non-Exempt | Full-Time & Part-Time

Salary Range: $16.00 to $19.50 per hour

Job Site: Foundry - Front Range (Broomfield)

Job Summary: The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

Education and Experience

• Entry level position.
• Some kitchen experience preferred, but not required.

Required Skills / Abilities

• Valid, non-restricted Colorado driver's license.
• Must have reliable transportation to and from work.
• Current CPR certification or ability to gain certification within the first 30 days of employment.
• Knowledge of State and Federal regulations regarding safe food preparation required.
• Ability to act with integrity, professionalism, and confidentiality.
• Cultural sensitivity.

Duties / Responsibilities

• Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
• Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
• Sets up dish machines, sinks, and other dish stations.
• Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
• Maintains and operates cleaning equipment and tools.
• Remains constantly aware of food safety procedures.
• Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
• Other duties as assigned.

Physical Requirements

• Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
• Seeing, hearing, speaking.
• Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
• Must be able to lift 50 pounds at times.
• Driving in all weather conditions.

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Salary Description: $16.00 to $19.50 per hour