Dishwasher - Front Range

Foundry Steamboat; Broomfield (CO); On-site; USD 18,000 - 22,000; Full time

Job summary

Foundry Steamboat in Broomfield is looking for a Dishwasher to maintain cleanliness in the kitchen. This entry level position involves washing dishes, sanitizing surfaces, and managing dish stations.

The ideal candidate must have reliable transportation, a valid Colorado driver's license, and is able to work in a fast-paced kitchen environment.

Applicants should have or be able to gain CPR certification within 30 days. This role is essential to our kitchen operations and offers both full-time and part-time hours.

Qualifications

• Entry level position with some kitchen experience preferred.
• Ability to maintain cleanliness and organization in a kitchen.
• Understanding of food safety regulations essential.

Responsibilities

• Wash dishes, pots, pans, and flatware by hand or dishwasher.
• Clean and sanitize sinks and work areas.
• Maintain and operate cleaning equipment and tools.
• Follow food safety procedures diligently.

Skills

Valid, non-restricted Colorado driver's license

Reliable transportation to and from work

Current CPR certification or ability to gain certification

Knowledge of regulations regarding safe food preparation

Ability to act with integrity and professionalism

Cultural sensitivity

Education

Some kitchen experience preferred

Job description

Dishwasher - Front Range

Reports to: Executive Chef

Job Category: Hourly | Non-Exempt | Full-Time & Part-Time

Salary Range: $16.00 to $19.50 per hour

Job Site: Foundry - Front Range (Broomfield)

Job Summary

The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

Education and Experience

• Entry level position.
• Some kitchen experience preferred, but not required.

Required Skills/Abilities

• Valid, non-restricted Colorado driver's license.
• Must have reliable transportation to and from work.
• Current CPR certification or ability to gain certification within the first 30 days of employment.
• Knowledge of State and Federal regulations regarding safe food preparation required.
• Ability to act with integrity, professionalism, and confidentiality.
• Cultural sensitivity.

Duties/Responsibilities

• Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
• Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
• Sets up dish machines, sinks, and other dish stations.
• Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
• Maintains and operates cleaning equipment and tools.
• Remains constantly aware of food safety procedures.
• Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
• Other duties as assigned.

Physical Requirements

• Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
• Seeing, hearing, speaking.
• Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
• Must be able to lift 50 pounds at times.
• Driving in all weather conditions.

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.