Dishwasher - Front Range

NRT | Foundry Treatment Center; Broomfield (CO); On-site; USD 22,000 - 26,000; Full time

Job summary

NRT | Foundry Treatment Center in Front Range, Colorado seeks a Dishwasher to support the Executive Chef. This hourly position can be full-time or part-time, based in the Foundry Front Range facility in Broomfield.

The role requires dishwashing duties, cleanliness, and adherence to food-safety standards. CPR certification, a Colorado driver’s license, and reliable transportation are required, with potential to obtain CPR within 30 days.

Qualifications

• Entry level position.
• Some kitchen experience preferred, but not required.
• Must have CPR certification or ability to gain certification within 30 days of employment.
• Knowledge of State and Federal regulations regarding safe food preparation.
• Reliable transportation to and from work is required.
• Valid, non-restricted Colorado driver's license is required.
• Maintain confidentiality and adhere to policies and regulations.
• Demonstrate integrity and professionalism.

Responsibilities

• Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
• Puts clean dishes in cabinets, on shelves, or in other storage areas.
• Sets up dish machines, sinks, and other dish stations.
• Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
• Maintains and operates cleaning equipment and tools.
• Remains aware of food safety procedures.
• Maintains confidentiality and adheres to facility policies and regulations and applicable laws.
• Other duties as assigned.

Skills

Colorado driver's license

Reliable transportation

CPR certification

Food safety knowledge

Integrity & confidentiality

Cultural sensitivity

Education

Entry level position

Some kitchen experience

Job description

Description

Dishwasher - Front Range

Reports to: Executive Chef

Job Category: Hourly | Non-Exempt | Full-Time & Part-Time

Salary Range: $16.00 to $19.50 per hour

Job Site: Foundry - Front Range (Broomfield)

Job Summary:

The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

Education and Experience:

• Entry level position.
• Some kitchen experience preferred, but not required.

Required Skills/Abilities:

• Valid, non-restricted Colorado driver's license.
• Must have reliable transportation to and from work.
• Current CPR certification or ability to gain certification within the first 30 days of employment.
• Knowledge of State and Federal regulations regarding safe food preparation required.
• Ability to act with integrity, professionalism, and confidentiality.
• Cultural sensitivity.

Duties/Responsibilities:

• Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
• Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
• Sets up dish machines, sinks, and other dish stations.
• Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
• Maintains and operates cleaning equipment and tools.
• Remains constantly aware of food safety procedures.
• Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
• Other duties as assigned.

Physical Requirements:

• Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
• Seeing, hearing, speaking.
• Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
• Must be able to lift 50 pounds at times.
• Driving in all weather conditions.

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.