Dishwasher (FM)

Cotton Bayou Marina / Tacky Jack's; Fort Morgan (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

Cotton Bayou Marina / Tacky Jack's in Fort Morgan is seeking a dedicated dishwasher to join our energetic kitchen team. As a dishwasher, you will be responsible for cleaning, washing, and maintaining the organization of the kitchen during all shifts. The ideal candidate will thrive in a fast-paced environment, ensuring hygiene and efficiency. If you have a good sense of organization and are committed to teamwork, we invite you to apply in person for a highly competitive pay opportunity.

Qualifications

• Ability to work on your feet for eight hours or more a day.
• Teamwork skills and capacity to work collaboratively in a fast-paced kitchen environment.
• Excellent verbal communication and organizational skills.

Responsibilities

• Cleaning, washing, and maintaining organization of the kitchen.
• Knowledge of local guidelines for health and safety.
• Supporting the kitchen team as needed, including basic prep and working the fryers.

Skills

Multi-tasking

Flexibility

Teamwork

Communication

Organization

Job description

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet! We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. If this is you, please come down to Tacky Jack’s and apply in person. Our pay is very competitive, if not better than the standard.

Job Summary

We are looking for a dishwasher to join the kitchen team for all shifts. The dishwasher will be responsible for cleaning, washing, and maintaining organization of the kitchen. The ideal candidate needs to be thorough, efficient, flexible, a team player, and have a good sense of organization to help us maintain a clean and orderly kitchen. Experience is a plus.

Responsibilities

• Cleaning, washing, and maintaining organization of the kitchen
• Knowledge of local guidelines to uphold health and safety for diners
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Other responsibilities may include basic prep, working the fryers, and supporting kitchen team as needed

Qualifications and Skills

• High ability to multi-task, manage time, and work efficiently
• Be flexible with other kitchen-related tasks that vary with each shift
• Ability to work on your feet for eight hours or more a day
• Teamwork skills and work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 20 pounds at a time on a regular basis