Dishwasher (OB)

Cotton Bayou Marina / Tacky Jack's; Orange Beach (AL); On-site; USD 25,000 - 30,000; Full time

Job summary

Cotton Bayou Marina / Tacky Jack's is seeking a dishwasher to join their energetic kitchen team for all shifts. The ideal candidate should be thorough, efficient, and a team player. Responsibilities include cleaning, washing, and maintaining the organization of the kitchen, as well as supporting kitchen staff.

Applicants should have good communication and organizational skills, and experience in the kitchen is a plus. The position offers competitive pay with the opportunity to work in a fast-paced environment.

Qualifications

• Must be flexible with kitchen-related tasks that vary with each shift.
• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 20 pounds regularly.

Responsibilities

• Cleaning, washing, and maintaining organization of the kitchen.
• Following health and safety guidelines for diners.
• Supporting kitchen team as needed.

Skills

Ability to multi-task

Teamwork skills

Excellent verbal communication

Organizational skills

Job description

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet! We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. If this is you, please come down to Tacky Jack’s and apply in person. Our pay is very competitive, if not better than the standard.

Job Summary

We are looking for a dishwasher to join the kitchen team for all shifts. The dishwasher will be responsible for cleaning, washing, and maintaining organization of the kitchen. The ideal candidate needs to be thorough, efficient, flexible, a team player, and have a good sense of organization to help us maintain a clean and orderly kitchen. Experience is a plus.

Responsibilities

• Cleaning, washing, and maintaining organization of the kitchen
• Knowledge of local guidelines to uphold health and safety for diners
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Other responsibilities may include basic prep, working the fryers, and supporting kitchen team as needed

Qualifications and Skills

• High ability to multi-task, manage time, and work efficiently
• Be flexible with other kitchen-related tasks that vary with each shift
• Ability to work on your feet for eight hours or more a day
• Teamwork skills and work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 20 pounds at a time on a regular basis