Dishwasher: Flexible Hours, Training & Growth

PF Changs China Bistro; Town of Mount Pleasant (NY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Holiday closures

Job summary

PF Changs China Bistro in New York is hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.

They wash and sanitize all plateware, drinkware, utensils, pots, pans, and cooking equipment, and keep the dish room clean and organized. Responsibilities include operating an industrial dishwasher, cleaning and maintaining kitchen areas, following sanitation procedures, assisting prep cooks during peak

Qualifications

• Must be at least 18 years old.
• Current Food Handler’s Card where applicable.
• Ability to communicate effectively with team members.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.

Skills

Customer service

Communication

Multitasking

Education

Food Handler’s Card

Job description

PF Changs China Bistro in New York is hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.

They wash and sanitize all plateware, drinkware, utensils, pots, pans, and cooking equipment, and keep the dish room clean and organized. Responsibilities include operating an industrial dishwasher, cleaning and maintaining kitchen areas, following sanitation procedures, assisting prep cooks during peak