Dishwasher | Flexible Hours, Paid Training, Growth

P.F. Chang's China Bistro, Inc.; Denver (CO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jur_IS)

Job summary

P.F. Chang's China Bistro, Inc. in Denver is hiring a Dishwasher to provide a safe, sanitized dish area for staff and guests.

The role involves washing and sanitizing all plate ware, drink ware, utensils, pots and pans, and keeping the dish room clean and organized. You will operate an industrial dishwasher, clean and maintain kitchen areas, follow proper sanitation practices and safety procedures, and assist prep cooks during peak times.

Qualifications

• Must be able to provide friendly, efficient service to guests and colleagues.
• Ability to read and follow safety and sanitation procedures.
• Willingness to learn and use cleaning chemicals safely.

Responsibilities

• Operate an industrial dishwasher and sanitize all wares.
• Clean and maintain dish areas, floors, and equipment.
• Stock dishwashing supplies and assist with basic prep during peak times.
• Follow sanitation and safety procedures at all times.
• Load/unload deliveries and perform opening/closing side work.
• Support kitchen staff as needed to ensure smooth service.

Skills

Excellent customer service

Effective communication

Multi-tasking

Teamwork

Chemical safety awareness

Adaptability to warm environments

Job description

P.F. Chang's China Bistro, Inc. in Denver is hiring a Dishwasher to provide a safe, sanitized dish area for staff and guests.

The role involves washing and sanitizing all plate ware, drink ware, utensils, pots and pans, and keeping the dish room clean and organized. You will operate an industrial dishwasher, clean and maintain kitchen areas, follow proper sanitation practices and safety procedures, and assist prep cooks during peak times.