Dishwasher: Flexible Hours & Growth in the Kitchen

Sodexo; West Haven (CT); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Flexible and supportive work env

Training and advancement opportunities

Benefits package: PTO, medical, dental

Tuition reimbursement and 401k

Job summary

Sodexo is hiring a Dishwasher at the University of New Haven. This full-time role supports kitchen operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean equipment, utensils, floors, walls, and storage spaces, transport supplies, and assist with basic setup and breakdown tasks as directed. The position offers afternoon/evening shifts, a competitive pay range of $23–$26 per hour, and benefits including time off,

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Food safety basics

Education

High School diploma or GED

Job description

Sodexo is hiring a Dishwasher at the University of New Haven. This full-time role supports kitchen operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean equipment, utensils, floors, walls, and storage spaces, transport supplies, and assist with basic setup and breakdown tasks as directed. The position offers afternoon/evening shifts, a competitive pay range of $23–$26 per hour, and benefits including time off,