Dishwasher | Flexible Hours & Career Growth

Sodexo; Galveston (TX); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Full benefits package

Paid time off

401k

Tuition reimbursement

Discout programs

Job summary

Sodexo is seeking a Dishwasher at UTMB Health - University of Texas Medical Branch in Galveston, TX. This full-time role supports kitchen and facility operations by keeping production and service areas clean, sanitary, and organized, and by cleaning equipment, utensils, floors, walls, and storage spaces.

You will rotate through tasks with flexible shifts and open availability; on-the-job training is provided.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Knowledge of sanitation procedures

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a Dishwasher at UTMB Health - University of Texas Medical Branch in Galveston, TX. This full-time role supports kitchen and facility operations by keeping production and service areas clean, sanitary, and organized, and by cleaning equipment, utensils, floors, walls, and storage spaces.

You will rotate through tasks with flexible shifts and open availability; on-the-job training is provided.