Dishwasher — Flexible Shifts, Training & Benefits

Sodexo; Baton Rouge (LA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Shift meals

Uniforms

Parking support

Job summary

Sodexo is hiring a full-time Dishwasher in Baton Rouge to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean and sanitize work areas, equipment and utensils, transport supplies, and assist with basic setup and break-down tasks as directed. The role requires reliability and comfort with standing for long shifts, with varying days and weekend rotations.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a full-time Dishwasher in Baton Rouge to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean and sanitize work areas, equipment and utensils, transport supplies, and assist with basic setup and break-down tasks as directed. The role requires reliability and comfort with standing for long shifts, with varying days and weekend rotations.