Dishwasher — Fast-Paced Kitchen Support with Medical & Discounts

Ballast Point Brewing Company

Anaheim (CA)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical insurance plans
Employee Assistance Program
Product discount

Job summary

Ballast Point Brewing Company in Anaheim is seeking a reliable Dishwasher to join our kitchen team. You will manage dishware, keep equipment clean, and help maintain the high standards of quality and sanitation Ballast Point is known for.

You will work with a team, follow safety guidelines, and support the Executive Chef with daily duties. This role offers a fast-paced environment and opportunities to contribute to a celebrated craft beer culture.

Qualifications

  • High School diploma or GED preferred.
  • Solid customer service skills and abilities.
  • Team player with a can-do attitude.
  • Ability to work days, nights, weekends, holidays, and alternative weeks.
  • Able to handle difficult situations and resolve problems quickly.
  • Committed to teamwork and open communication.
  • Able to lift up to 10 pounds regularly and up to 50 pounds rarely.

Responsibilities

  • Collect and clean dishes, glasses, utensils, pots and pans.
  • Operate dishwasher safely and ensure cleanliness.
  • Store cleaned items properly.
  • Transport items between dining room and dish room.
  • Dispose of waste and operate garbage disposal unit.
  • Keep floors and work areas clean and sanitized.
  • Restock supplies as needed.
  • Provide excellent customer service to customers and peers.
  • Assist Executive Chef as needed.

Skills

Customer service
Team player
Flexible schedule
Problem solving
Communication
Physical stamina

Education

High School diploma or GED

Job description

Ballast Point Brewing Company in Anaheim is seeking a reliable Dishwasher to join our kitchen team. You will manage dishware, keep equipment clean, and help maintain the high standards of quality and sanitation Ballast Point is known for.

You will work with a team, follow safety guidelines, and support the Executive Chef with daily duties. This role offers a fast-paced environment and opportunities to contribute to a celebrated craft beer culture.

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