Craft Brewery Dishwasher — Part Time, Flexible Hours

Ballast Point Brewing Company; Anaheim (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical insurance plans

Employee Assistance Program (EAP)

Product discount on Ballast Point gear

$90 safe ride reimbursements

Job summary

Ballast Point Brewing Company is hiring a part-time Dishwasher in Anaheim. You will keep the kitchen and dish areas clean, operate the dishwasher, and ensure items are properly stored and transported between rooms.

The role emphasizes teamwork, reliability, and maintaining high standards of cleanliness and efficiency. Responsibilities include loading and unloading items, handling waste, and supporting the Executive Chef with daily operations.

Qualifications

• High School diploma or GED preferred.
• Solid customer service skills.
• Team player with a can-do attitude.
• Ability to work days, nights, weekends and holidays.
• Ability to handle difficult situations and adapt quickly.
• Committed to teamwork and open communication.
• Lift up to 10 pounds regularly and up to 50 pounds rarely.
• Part-time availability.

Responsibilities

• Collect and clean all dishes, glasses, utensils, pots and pans and related items.
• Safely operate dishwasher and check items for cleanliness and cycle timing.
• Store cleaned, dried items in proper places.
• Transport items between dining room and dish room.
• Remove garbage and operate disposal unit.
• Clean floor of spills per safety guidelines.
• Wash worktables, walls, floors, and department equipment.
• Transfer supplies between storage and work areas and restock as needed.
• Deliver exceptional customer service to customers, vendors, peers, and managers.
• Other responsibilities as assigned by the Executive Chef.

Skills

Solid customer service

Team player

Can-do attitude

Flexible schedule

Problem solving

Communication

Education

High School diploma or GED

Job description

Ballast Point Brewing Company is hiring a part-time Dishwasher in Anaheim. You will keep the kitchen and dish areas clean, operate the dishwasher, and ensure items are properly stored and transported between rooms.

The role emphasizes teamwork, reliability, and maintaining high standards of cleanliness and efficiency. Responsibilities include loading and unloading items, handling waste, and supporting the Executive Chef with daily operations.